The concept
Located in the heart of Le Puy-en-Velay, our restaurant invites you to enjoy a warm and welcoming atmosphere.
Discover our wood-fired pizzas, a daily special made from scratch using fresh, seasonal ingredients, and an Italian-inspired menu…
The perfect spot for a meal or drinks with friends or family. Enjoy a friendly atmosphere while watching sports events
The menu
The panels
Charcuterie Platter $17.90
Truffle-cured ham, Parma ham, and coppa
Mixed Platter 19.90
Truffled ham, Parma ham, coppa
Organic goat cheese from Mézenc and Taleggio
Mezze Platter $12.90
Black olive tapenade, eggplant caviar, bell pepper cream, mozzarella balls, bread
Portions
Bruschetta $8.50
Bruschetta with tomato, garlic, basil, arugula, and olive oil
Burrata and truffle cream 5.50
Zucchini Flower Fritters 6.50
Roman-style squid 7.90
Aioli
Mozzarella balls and pesto sauce 5.00
SALADS
Burrata Salad Appetizer $7.50 Main Course $15.90
Mixed greens, smoked salmon, burrata, roasted pistachios,
Zucchini flower fritters, red onions
Auvergne Salad Appetizer $7.90 Main Course $15.90
Mixed greens, Puy AOP lentils, Fourme d’Ambert cheese, cured ham, red onions, and tomatoes
Capri Salad Appetizer $7.50 Main Course $15.50
Roasted sweet potatoes with honey, goat cheese, red onions, sun-dried tomatoes, and mixed greens
Caprese Salad Appetizer $7.50 Main Course $14.90
Mixed greens, two types of tomatoes, burrata, pesto
Caesar Salad Appetizer $7.50 Main Course $14.90
Mixed greens, crispy chicken, Parmesan cheese, egg, Caesar dressing
Green salad $3.50
PASTA
Fusilli with Carbonara Sauce 13.50
Fusilli with cream, bacon, and egg yolk
Rigatoni with truffle cream and truffle-flavored ham$16.90
Spaghetti with tomato and basil sauce $14.50
Fresh tomatoes, garlic, basil, and olive oil
Tagliatelle with zucchini and king prawns 16.90
Zucchini, shrimp, garlic, fish stock, and white wine
Eggplant Ravioli $14.90
Ravioli, hearty vegetable broth, Parmesan cheese, eggplant
Burrata topping: $4.00
Add creamy burrata to your pasta
Octopus confit in olive oil and garlic 22.00
Grilled vegetables, arugula, and lime juice
Chicken tagliata with roasted sweet potatoes $17.90
Arugula, Parmesan shavings, and olive oil
Italian-style Tartare $19.90
Beef tartare, Parmesan shavings, pesto, onions, capers, and egg yolks, served with fries and a green salad
Risotto with Puy Green Lentils (AOP) and trout fillet 21.50
Onions, tomatoes, garlic, and scallions, lime juice, and olive oil
Butcher's Cut 200g $19.90
Chimichurri sauce: oregano, chili pepper, fresh herbs, and olive oil, served with fries and a green salad
Tifosi Burger $17.90
Burger bun, smashed steak, creamy burrata, red onions
Sun-dried tomato mayonnaise and pesto
Served with fries and a green salad
THE PANOZZO
Panozzo La dolce burrata $13.90
Pizza dough, mixed greens, prosciutto, burrata, sun-dried tomatoes, red onions, balsamic vinegar
THE CLASSICS
Margherita $11.90
Tomato sauce, Parmesan, mozzarella, fior di latte, basil, olive oil
Prosciutto 12.50
: Tomato sauce, mozzarella, fior di latte, cooked ham, olive oil
Regina 13.90
Tomato sauce, cooked ham, mozzarella fior di latte, button mushrooms, olive oil
Calzone $14.90
Tomato sauce, cooked ham, mozzarella fior di latte, mushrooms, egg, and olive oil
Ortolana 14.50
Tomato sauce, cherry tomatoes, mozzarella fior di latte, mixed vegetables, and olive oil
Goat Cheese & Honey 14.90
Tomato base, mozzarella, fior di latte, and goat cheese
Goat cheese, honey, and olive oil
Bianca 14.50
Creamy crust, mozzarella, fior di latte, roasted onions, bacon bits, Fourme d’Ambert
Sicilian 14.90
Tomato sauce, mozzarella, fior di latte, tuna, capers, anchovies, olives, and olive oil
Chicken 15.00
Creamy sauce, mozzarella, fior di latte, bell peppers, chicken marinated in curry, olive oil
4 Cheeses $15.50
Cream base, mozzarella fior di latte, gorgonzola, parmesan, goat cheese
Vulcano Camembert 13.50
Wood-fired roasted Camembert wrapped in pizza dough
Choice of: a slice of cured ham or honey on top
Chef’s recommendation: add fries or a green salad for 3.50 €
THE PIZZAIOLO'S SPECIALTIES
La Ponote 16.90
: A base of Puy AOP lentil purée, fior di latte mozzarella, and Haute-Loire sausage. Fresh from the oven: grated artisanal cheese and olive oil
Tartufo 17.00
: Truffle cream base, fior di latte mozzarella, mushrooms, truffle-flavored cooked ham, basil, and olive oil
Carbonara $17.00
Cream base, mozzarella fior di latte, smoked bacon, egg yolk, Parmesan, basil, and olive oil
Pizza di giardino $17.50
Tomato base, mozzarella fior di latte, grilled eggplant
Fresh from the oven: sun-dried tomatoes, arugula, Parmesan shavings, burrata, prosciutto, and balsamic vinegar
Torera 15.50
Tomato base, mozzarella fior di latte, chorizo, bell peppers, and olive oil
Montagna 16.90
Cream base, bacon bits, red onions, Saint-Nectaire cheese, potatoes, mozzarella fior di latte
Salmone 17.00
Creamy crust, mozzarella fior di latte, salmon, lemon zest, basil, dill, olive oil
Pistachio 17.00
Cream base, mozzarella fior di latte, mortadella, roasted pistachios
Burrata, olive oil, and basil
DESSERTS
Dessert of the Day $6.90
Cheese Trio $7.90
Today's Selection
Caramel French Toast-Style Brioche $7.90
Scoop of vanilla ice cream, whipped cream,
Exotic Panna Cotta or Red Berries $6.90
Tiramisu 7.50
Mascarpone cream, amaretto
, ladyfingers soaked in coffee, unsweetened cocoa powder
Limoncello Baba $7.50
Chocolate Cake 7.50
Custard and a scoop of vanilla ice cream
Bacciolata 6.50
Pizza dough sticks coated in spread and sprinkled with roasted hazelnuts
Café Gourmand $8.90
3 mini desserts, coffee or tea
Affogato $6.00
2 scoops of vanilla and coffee ice cream
ICE CREAM SUCCESSES
Castagna Cup 8.90
1 scoop of vanilla ice cream, 2 scoops of chestnut ice cream, chestnut cream, whipped cream
Melba Strawberry Cup $6.90
2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, fresh strawberries, meringue, and whipped cream
Caramelita Cup $7.90
1 scoop of vanilla ice cream, 2 scoops of caramel ice cream, caramel sauce, nougatine, whipped cream
Verbena Cup 8.50
2 scoops of verbena ice cream, 2 cl verbena
Limoncello Cup 8.50
2 scoops of lemon ice cream, 2 cl limoncello
Choose your scent: 2.10 per scoop
Vanilla, chocolate, verbena, chestnut, caramel, coffee, chocolate mint
Strawberry, lemon, mango, passion fruit, pineapple
Directions / Contact
Hours
Monday through Saturday
Noon: 12:00 PM – 2:00 PM
Evening: 7:00 PM – 10:30 PM
Open on Sunday evenings
from 7:00 p.m. to 10:30 p.m.
RULES
Cash, meal vouchers, credit cards, ANCV Connect, mobile payments, ANCV
